The Bay Saint Louis Rotary Club hosted the annual Chili Cook Off on Friday at the New Bay St. Louis Community Hall. The event had 19 teams competing for Best Chili bragging rights. The chilies prepared were diverse and really tasty. Chilies offered were made of chicken, beef or pork and in a range of colors from red to green. Fun was had by all and antacids were had by many.
Coastal90.com Editor, Amanda Whitney, proudly serves our offering of gourmet chili.
Most interesting green chili….Tasty!